Graz University of Technology invites applications for a Senior Scientist position in Food Biotechnology. The role involves leading courses in food biotechnology, supervising laboratory courses and master’s theses, and conducting research in enzyme technology and microbial biotechnology with a focus on carbohydrate-based processes. The position also includes laboratory management, responsibility for analytical equipment, collaboration with faculty research groups and industry partners, and participation in international teaching initiatives such as the UNITE! network. The successful candidate will contribute to both research and teaching activities in food biotechnology and bioprocess engineering.